Restaurant

Food served all year round between the following times:

Monday – Sunday: 12pm – 3pm
(Friday and Wednesday is also 5pm-7:30pm)

Plated Sunday Roast 12-3pm [booking advised]

 

Breakfast available but booking is required

 

MENUS

Canapés and Nibbles

Cocktail Bites

Roasted nuts
Vegetable crisps
Parmesan twists
Kettle chips
Selection of olives

£33 per 20 people

Canapés

Smoked Salmon Canapés

Chicken Tikka Skewers
Succulent pieces of marinated tikka chicken served with a mint yoghurt dip

Cocktail Sausages
Marinated in honey and wholegrain mustard

Tomato and Basil Bruschetta
Chopped tomato and basil served on a piece of toasted white French stick

Courgette Potato Cakes
Served with crème fraiche and rosemary

Mini Yorkshire Puddings
Served with beef and horseradish

£3.15 per item [minimum of 4 items]

Spring Summer 2020

Starters

Homemade Roasted Red Pepper and Tomato soup
Served with a freshly baked crusty bread roll
£7.65 per person

Or

Caprese Salad
A salad of tomatoes and mozzarella finished with a basil pesto dressing
£7.95 per person

Or

Ham hock terrine
Served with piccalilli and sourdough bread
£8.25 per person

Or

Homemade Goats cheese and onion tarlet
Served with a balsamic glaze and baby leaf salad
£8.25 per person

Mains

Slow cooked blade of beef served with a port wine reduction and fondant potato
£21.95 per person

Or

Chicken breast served with crispy pancetta, minted new potatoes and a tarragon sauce
£20.95 per person

Or

Red pepper stuffed with mushroom herbs, rice and tomatoes
£18.70 per person

All served with seasonal vegetables

Deserts

Fresh fruit pavlova
£7.65 per person

Or

Trio of desserts
Lemmon posset, White chocolate and raspberry cheesecake and Chocolate tartlet
£9 per person

Or

Vanilla pinacate served with a berry compote
£7.95 per person

Or

Warm chocolate brownie served with vanilla ice cream
£7.65 per person

A maximum of two starters, three mains and two desserts may be chosen but must include vegetarian option. Please note in doing this the more expensive price will be charged per head and per orders much be made 2 weeks prior.

Autumn/Winter 2020

Starters

Homemade leek and potato soup served with a freshly baked crusty bread roll
£7.65 per person

Or

Salad of smoked salmon and prawns with a zesty lime and ginger dressing and horseradish cream.
£8.25 per person

Or

Duck and orange pate served with crusty sourdough bread and red onion chutney
£7.95 per person

Or

Pear, date and walnut salad served with a creamy stilton dressing
£7.95 per person

Mains

Slow cooked feather blade of beef
Served with colcannon mash and red wine and onion gravy
£21.95 per person

Garlic and mushroom stuffed chicken breast wrapped in bacon served with a creamy mushroom sauce and fondant potato
£19.95 per person

Or

Succulent butcher’s pork and Bramley sausages served with Irish champ, red wine and onion gravy
£18.20 per person

Or

Creamy cheese and garlic stuffed mushrooms with a balsamic glaze and hassleback potato
£18.70 per person

A maximum of two starters, three mains and two desserts may be chosen but must include a vegetarian option. Please note in doing this the more expensive price will be charged per head and pre orders must be made 2 weeks prior

Children’s Menu

Garlic Bread

Or

Melon with strawberries and fruit coulis

Or

Tomato and basil soup served with freshly baked bread

***

Roasted chicken breast with gravy and seasonal vegetables

Or

Penne Pasta served with a tomato sauce

Or

Sausages and mash served with gravy

***

Chocolate Brownie

Or

Assortment of Ice cream

Or

Strawberry Mousse

2 courses @ £9.90 per child

3 courses @ £12.95 per child

Please pick a maximum of one starter, one main and one dessert

Buffet Menu’s

2 Course Spring / Summer Cold Fork Buffet Menu

£28.50 per person

All self-served from our buffet table:

Cold sliced Topside of Beef served with Horseradish Sauce
Local Wiltshire Ham served with English Mustard
English cheese platter

All the above served with the following:

Hot minted new potatoes
Mixed leaf salad with tomatoes and cucumber
Chunky Coleslaw
Roasted vegetable pasta

***

Dark Chocolate Tart with Raspberry Compote
Fruit Fruit Pavlova
White Chocolate Cheesecake

2 Course Autumn / Winter Hot Fork Buffet Menu

£28.50 per person

All self -served from our buffet table:

Beef and Stilton pie
Chicken Chasseur
Roasted vegetable pie

Hassel back potatoes
Skin on fries
Fresh crusty loaf

***

Chefs special bread and butter pudding
Brandy snap basket with a vanilla Chantilly cream and mixed berries
Lemon pannacotta with a pistachio biscotti

Antipasti

Parma Ham
Salami
Mortadella
Buffalo Mozzarella
Manchego
Sun blushed tomatoes
Stuffed olives
Picked artichokes
Italian Breads

£12.65 per person

Hog Roast and Salads

Hog Roast
Mixed Leaf Salad
Coleslaw
Potato Salad
Bread Rolls
Sauces
Stuffing

Numbers:

80 – 100 – £14.30 per person

100 – 150 – £13.50 per person

150 – 200 – £13.10 per person

Please note this is also available with just Buns, Sauces and Stuffing

Numbers:

80 – 100 – £11.20 per person

100 – 150 – £10.90 per person

150 – 200 – £9.90 per person

Light Bites

Soup of the day
please see the specials board for today’s choice
£3.95

Feta and Spinach parcels
placed on a bed of mixed leaves, accompanied by a warm, cranberry dip
£5.95

Thai style fish cakes
served on citrus dressed leaves, with sweet chilli dip
£5.95

Cured pork belly cubes
with a julienne of oriental salad
£5.95

Wraps

Choose from wholemeal or white, served with dressed salad leaves

Chicken Caesar
£4.95

Orange and beetroot
beetroot hummus with sprinkles of cumin and orange zest
£4.95

Classic BLT
£4.95

The Mediterranean
feta, sun-dried tomato and pesto
£4.95

Hand-carved Wiltshire ham and mature
cheddar cheese
£4.95

Main Meals

All meals below are served with dressed leaves and a choice of potato…….salty buttered new potatoes, rustic chips or sweet potato fries.

Wholetail breaded scampi, with tartar
Sauce
£8.95

Hand-carved Wiltshire ham, with two
fried eggs
£9.95

Three egg Omelette, choose from cheese, ham or mushroom
£8.50

Beer battered cod fillet, with a fresh lemon
£9.95

Caramelised red onion and goats
cheese filo tart
£8.95

Salads

Jewelled Moroccan couscous salad
a combination of aromatic spices £7.95
Stilton and walnut, with the addition of celery chunks amongst crisp salad leaves and drizzled with apple and port dressing £7.95
Caesar Salad, classic with a fresh twist £8.25
Sundried tomato and pasta, drizzled with pesto dressing and topped with pine nuts £7.95

Something in a bun

all served with seasonal salad
Fully loaded bacon and cheeseburger,
6oz. and locally sourced £6.95
Crispy coated chicken burger, pure chicken
breast £4.95
Stilton and mushroom burger, whole field mushroom with melted stilton £5.95
Bacon, two locally sourced rashers £3.95

Additional possibilities

Sweet potato fries £2.50
Rustic fries £2.50
Dressed salad bowl £2.00
Garlic bread £2.50
Classic cheesy chips £3.50
Selection of seasonal vegetables £2.50

Created for children

French bread pizza
£3.50

Vegetable fritters, with a colourful salad
leaves and tomato salsa dip
£3.95

Skewered chicken breast kebab, with
additional peppers and fries
£4.50

Fish goujons, fries and peas
£4.50

Locally sourced sausages, with mash and
gravy
£4.50

Spaghetti bolognese
£3.95

White Horse Country Park

White Horse Country Park, Coach Road, Westbury, Wiltshire, England, BA13 4LX
01373 822323
enquiries@whitehorsecountrypark.co.uk